Bakery,
restaurant,
hotspot:
Vroeg

10 years of collaboration

Vroeg ('early' in English) in Bunnik is developed in close cooperation with the owner Hans Kempers. His wish was to create an ambitious new food concept open for a wide variety of audiences. In May 2019, Vroeg was hit by a fire in the kitchen, resulting in a 6 month closure. During the closure, enbiun has been involved in designing and creating a new and updated version of Vroeg.

 

Re-inventing Icons

Vroeg has built a recognizable brand and look & feel, during its 10-year existence as a beloved spot in Utrecht. In collaboration with Jonathan Morris and the team of Vroeg we have analyzed its icons and redesigned them to be ready for the next 10 years. Through meticulous and detailed design, we have reimagined every part of Vroeg. The main restaurant is updated with new seats, custom furniture, and a completely new bar. The retail is redesigned with a new service concept in mind, and Vroeg's bookable spaces have been given a total makeover to make them more unique and desirable. 

 

restaurant Vroeg Bunnik Utrecht icons vroeg chair blue old farm restaurant bar material steel wood hard stone
Vroeg custom cabinets restaurant old farm restaurant Bunnik farm enbion enbium enbin
vroeg Utrecht Bunnik restaurant chef zalmgerecht kok keuken
vroeg bakery Utrecht Bunnik retail restaurant design

 

Identity through design

Vroeg, at its heart, has a prize-winning sourdough bakery and inventive kitchen. Fermentation and natural preservation processes are at the center in both the kitchen and bakery. Wild fermentation is uneven, harmonious, and full of taste, which inspired us to bring identity, texture, and diversity in the interior. We invented a visual grid that gives organization to custom-made closets, seats, and woodwork. Our visually uneven grid is kept harmonious by streamlining material-use to provide a more subtle and mature look. Vroeg primarily uses three high-end materials, Belgian hard stone, oak wood, and steel. The Vroeg experience is made complete with its minimalistic identity, which is found throughout the space: in menus, products, and light spatial branding. 

 

A local icon 

Vroeg is centrally located in the vicinity of Utrecht, just off the A12 by the Hollandse Waterlinie, the Uithof, and nature reserve Amelisweerd. This location, both rural and urban, demands a concept that is equally attractive to both business and private clients. Vroeg’s success is based on its concept: focusing on the needs of the future, and continuously in motion.

 

custom closet restaurant Vroeg interieur design interior grid wine glases decoration styling
restaurant vroeg 2019 brand enbien enbiun endiun embium hans kempers old farm brood bakkerij streekwinkel

 

 

The restaurant concept

Vroeg is a melting pot of both food services and activities. It’s a restaurant, store, gathering place, bakery and learning establishment in one. Vroeg stands for simplicity, authenticity, and craftsmanship. Everything that happens at Vroeg, must be in harmony with the uniqueness and singularity of what Vroeg is. The authentically baked bread and a wide range of artisanal products play a leading role. 

 

restaurant Vroeg Bunnik grid custom closets design services concept
styling decoratie styling van rietschoten design interieur zakelijke verhuur
styling decoration van rietschoten design walnut wood custom closet anbiun enbiun enbium
zakelijke verhuur Vroeg Bunnik opkamers banqueting ruimte interieur ontwerp enbuin embium enbion anbiun

 

Everything that happens at Vroeg, must be in harmony with the uniqueness and singularity of what Vroeg is. The Vroeg experience is made complete with its minimalistic identity, which is found throughout the space: in menus, products, and light spatial branding. Curious about the minimal identity? 

 

tags
  • analysis
  • branding
  • communication
  • concept
  • graphic design
  • interior design
  • logo design
Jan Willem van de Sande
Sales Director

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