As a part of a larger project for Landal Greenparks, we are developing a variety of food concepts. Our first concept went live in 2015; the Brasserie.
The brasserie concept breathes the atmosphere of the parks that people love to explore and relax in. We created this concept as foundation for Landal’s consumer experience; the brasserie acts as a meeting place for the diverse audience that visits Landal. Everyone can find his or her place in the diverse setting and children can enjoy our specially designed children’s buffet.