P
PROGRAM

Guarantees
a healthy and
creative food
program in
your company

 

Forget old strategies and focus 
on fundamentally increasing employee 
satisfaction. Happy employees, an inspired
catering team, a continuing developing
food concept and hospitality services that adds
value to your organization.

WHAT IS ENBIUN PROGRAM


enbiun Program manages your catering services with an innovative and creative way. The base of enbiun Program is a visionary menu cycle specified on your corporate values created by one of our food curators. The food curators and the managing agent have an crucial role and are continuing in communication with the catering team and your employees. Qualitative data provides insights into satisfaction and points for improvement.

PROGRAM SERVICES
Managing agent
Is independent,
transparent and
responsible for
operations and strategy.

Our managing agent is your independent, transparent business partner who is responsible for the organization and management
of the catering team.

 

 

FOOD CURATOR
Guarantees and
coordinates a visionary
innovative food program.

Our food curator is the creative and inspiring force that guides the catering team. The food curator developed a visionary and innovative food program and is always on the lookout for new international trends and innovative projects.

FOOD PROGRAM
An innovative food
program based on
six food principles.

Our international food program focuses on a healthier and balanced eating style, but above all, it is simply tasty and sustainable. The food program is tailored to the values of your company and changes with the seasons.

 

 

RESEARCH
Provides continuous feedback for a constant evolution of your program.

With our feedback and research program, we ensure that qualitative feedback and data provides insights into point for improvement. This is important for the continuing development of your food concept and food program.

OUR TEAM

Our team is diverse but above all creative and capable of (continuing to) realize surprising catering for your company. enbiun Program is a long-term program with food in the lead. enbiun knows what is going on at all levels of hospitality. We offer a healthy and progressive program based on the 6 food principles: tasty and fresh, healthy, local and seasonal, cultural context, food print & alternatives food models.

Anneleid Linthorst
Managing agent

‘’With her hotel management background, Anneleid has strategic, tactical and operational experiences. She knows better than anyone that a concept must be practical. She manages the service team as an operational specialist with a good sense of humor and a lot of entrepreneurship experience.’’

Sander Uitdehaag
Food Curator

‘’As a chef of Amsterdam’s Pakhuis de Zwijger, Sander has many years of experience in the kitchen. As a food curator, Sander provides the food program, collects the feedback and is always on the lookout for new international trends and innovative projects.’’

Lieke Maas
Food Curator

‘’With years of operational experience as a host and barista in different restaurants, like Choux in Amsterdam, Lieke is the perfect fit as a food curator. She has a passion for natural wine, is a big inspirator in our team and is always up to date about the latest innovative events.’’

BENEFITS ENBIUN PROGRAM

Happy employees, an inspired catering team, a continuing developing food concept and hospitality services that add value to your organization; just a few of the benefits that enbiun Program brings to your company.  

  • higher employee satisfaction
  • a creative customized food & service concept
  • continuing concept development
  • solid management and full control over costs