we're observers of our world,
always on the lookout for patterns and behaviours

The role of
circular design

How do you design food in a circular way

The rise of high
end coffee

our current favourite roasters

Natural wine more than
a hipster thing 

read more about natural wines 


The Aesthetics
of Control

read about the changing markets

Open as a conceptual foundation
for development

read about our view on 'open'

De rol van de barista

in een verzamelpand

enbiun designed de HNK bar 


3 topics that influence our
view on society, food and projects


experimental projects
on the future of food and hospitality

Part of our creative process is talking about the future. Only when thinking about the future can we create sustainable and innovative concepts. Being curious to what’s happening around us and in our environment comes natural to us. We travel, observe, smell and touch things, perhaps more critically because of our jobs. All this knowledge and sensitivity for our environment and it's people is gathered in an ongoing trend research which we use as a backbone for our projects.


We would like to share some of our research and forecasting with you. Just as a start of a conversation. So please join in the cycle of thought on this page, join us on an international visit or participate in our forecasting program where we speculate on things to come. 

Talk to us about trends
that influence 
your business