the benefits
of serving
cold brew

If you drink coffee in the morning for energy and alertness, it can be interesting to reconsider your choice of serving.


Espresso vs Filter

A lot of people believe espresso contains the most caffeine, but filter coffee has the biggest impact due to the extraction time. Caffeine is in the heart of the coffee bean, the longer the water makes contact with the coffee - the more caffeine it will contain. Because of the heat, all the terpenes (aromatic oils) are extracted - which gives the oily and ‘coffee kick’ more bitter taste. But what if we take out the heat in the brewing process.


Benefits Cold Brew

1  Improved control of gastric acid secretion - due to less acid. 

2 Increased amounts of antioxidants (chlorogenic acid is better preserved) 

3 Less cafestol of kahweol (effect your cholesterol)  

4 Cold brew makes you smarter - cognitive functions

5 Helps to lose weight - afterburn effect



coldbrew studio enbiun events the core cbre hospitality design workshop service
The cold brew served with fresh herbs



Hot brew coffee stimulates acid production because of the compounds like caffeine, catechols, and hydroxytryptamines. In cold brew the total acids and compounds content is lower; less impact on your stomach.


How higher the temperature the more the antioxidants in coffee and tea are destroyed. With Green tea it’s really important the water is never warmer than 80% not only for the flavour which gets bitter also the antioxidants breakdown. Chlorogenic acid is a powerful antioxidant which is found in coffee beans. With dark roast the breakdown of this acid is 100% - with Light Roast (like white label ) the breakdown can go up to 60%. With cold brew, the terpenes (aromatic oils) are not extracted. The floral, earthy and fruity notes get more space. You don’t need sugar cause the taste is very mild. Cafestol and kahweol extracted with heat - part of the terpenes - are responsible for stimulating the LDL cholesterol.



In cold brew the total acids and compounds content is lower

Cold brew contains due to the long steeping process (for 12 - 24 hours) more caffeine. The caffeine contained in a cup of cold brew increases the flow of blood to your brain, thus boosting your cognitive function. Research carried out by the Human Nutrition Research Center on Aging shows that the bioactive compounds found in coffee can reduce cognitive deficits, as well as improving motor function.


Thanks to its high caffeine content, cold brew coffee can help you to lost weight. How? Well, by drinking a cup of cold brew or nitro following a workout, you’ll increase your post-energy expenditure, or after-burn effect. The after-burn effect is the term used to describe the body’s ability to continue burning calories after exercise. Drinking coffee increases the body’s fat-burning capabilities, increases insulin sensitivity, and decreases the risk of dementia.

By invitation of CBRE Netherlands we contributed to their ‘The Evolution of Work’ event in April through a workshop on adding value though service. And because we believe people need to experience a concept in order to fully understand it, we designed a pop-up "Cold Brew Bar" for the guests to visit and experience our cold brew recipes.