11 May
Hospitality at a distance →
How is Japan Japan dealing with the epidemic, and how we can learn from it? In this article enbiun has summarized tips & tricks.
News
07 May
COVID-19 company restaurant protocol →
Due to the pandemic, we are forced to revalue the entire company layout. What are the changes in this and how can you deal with them as a company?
24 April
Rebranding during the corona crisis →
Wouter Hassing, owner of Mycophilia, is going to rebrand his mushroom company together with enbiun during the corona crisis.
