a closer look to the future
Part of our creative process is talking about the future. Only when thinking about the future can we create sustainable and innovative concepts.
Being curious to what’s happening around us and in our environment comes natural to us. We travel, observe, smell and touch things, perhaps more critically because of our jobs.
All this knowledge and sensitivity for our environment and it's people is gathered in an ongoing trend research which we use as a backbone for our projects. We would like to share some of our research and forecasting with you. Just as a start of a conversation.
So please join in the cycle of thought on this page, join us on an international visit or participate in our forecasting program where we speculate on things to come.
enbiun forecasting program
- library topics
- forecasting and international trend trips
topics that influence our
view on society, food and projects
on the future of food and hospitality
To stay on top on what is happening in the world of food, hospitaility, and design enbiun maintains an active forecasting program and organizes a bi-annual event to share and learn with others. Our forecasting program consists of trend watching, food labs, seminars and workshops.