a closer look to the future

Part of our creative process is talking about the future. Only when thinking about the future can we create sustainable and innovative concepts. 

Being curious to what’s happening around us and in our environment comes natural to us. We travel, observe, smell and touch things, perhaps more critically because of our jobs.

All this knowledge and sensitivity for our environment and it's people is gathered in an ongoing trend research which we use as a backbone for our projects. We would like to share some of our research and forecasting with you. Just as a start of a conversation. 

So please join in the cycle of thought on this page, join us on an international visit or participate in our forecasting program where we speculate on things to come. 

Kelly Fagan of Cultured Kombucha Amsterdam Shares her story during our 2017 Trendforecast
Kelly Fagan of Cultured Kombucha Amsterdam Shares her story during our 2017 Trendforecast


enbiun forecasting program

  1. library topics
  2. trending 
  3. forecasting and international trend trips


3 topics that influence our
view on society, food and projects



we're observers of our world,
always on the lookout for patterns and behaviours

The rise of high
end coffee

our current favourite roasters

Natural wine more than
a hipster thing 

read more about natural wines 

The Aesthetics
of Control

read about the changing markets

Open as a conceptual foundation
for development

read about our view on 'open'

De rol van de barista

in een verzamelpand

enbiun designed de HNK bar 

Talk to us
about trends that influence
your business


Let us know




experimental projects
on the future of food and hospitality

To stay on top on what is happening in the world of food, hospitaility, and design enbiun maintains an active forecasting program and organizes a bi-annual event to share and learn with others. Our forecasting program consists of trend watching, food labs, seminars and workshops.


Participate in our events

and get in touch 


sign up