a closer look to the future

Part of our creative process is talking about the future. Only when thinking about the future can we create sustainable and innovative concepts. 

Being curious to what’s happening around us and in our environment comes natural to us. We travel, observe, smell and touch things, perhaps more critically because of our jobs.

All this knowledge and sensitivity for our environment and it's people is gathered in an ongoing trend research which we use as a backbone for our projects. We would like to share some of our research and forecasting with you. Just as a start of a conversation. 

So please join in the cycle of thought on this page, join us on an international visit or participate in our forecasting program where we speculate on things to come. 

Blue Bottle Coffee, Tokyo's latest artisan roaster.
TAKUMI OTA
Blue Bottle Coffee, Tokyo's latest artisan roaster. TAKUMI OTA

 

enbiun forecasting program

  1. library topics
  2. trending 
  3. forecasting and international trend trips

library

topics that influence our
view on society, food and projects

forecast

trends

we're observers of our world,
always on the lookout for patterns and behaviours

The rise of high
end coffee

our current favourite roasters

Talk to us
about trends that influence
your business

 

Let us know

 

 

forecast

experimental projects
on the future of food and hospitality

To stay on top on what is happening in the world of food, hospitaility, and design enbiun maintains an active forecasting program and organizes a bi-annual event to share and learn with others. Our forecasting program consists of trend watching, food labs, seminars and workshops.

 

Participate in our events

and get in touch 

 

sign up