tap into our knowledge! 

With our years of experience in being developers, we are natural consultants. With enbiun consultancy, we put the end-user front and center. A team of experienced business and creative professionals consult and create advice on everything that has to do with hospitality.


combining both
bussiness and
creative aspects


Our work is extensive, whether it’s advice on what hospitality and catering use in your new location or an analysis of a current concept. So, how do we do this? Our work follows a rigorous and analytical approach that relies on our experience, data we accumulate, and qualitative research.

The process is built on co-creation by having critical discussions and workshops. We connect the dots and boil it down to the essence by always working towards a crucial result that combines both business and creative aspects. See our project CBRE, The Core. 

analytical approach
complemented with
on going trend research


The base of our work is our analytical approach with our experience, data and qualitative research complemented with our ongoing trend research: Forecast. This is a part of our creative proces to create sustainable and innovative concepts and visions.

We travel, observe, smell and touch things, perhaps more critically because of our jobs. All this knowledge and sensitivity for our environment and its people is gathered in an ongoing trend research which we use as a backbone for our projects. Curious about our Forecast articles?

we have the knowledge
and skills to take
on any challenge


Our ambition to reinvent hospitality and food requires us to think and design on many levels. We connect services, spaces, interiors, brands, business models and operational processes for different markets like the corporate hospitality, leisure and tourism and branding & positioning.

To meet the needs of every client we costumize each of our services and work intensively together to create the required results. We have been contributing to: CBRE and PWC. With our multidisciplinary team we have the knowledge and skills to take on any challenge!

  • P&L analysis
  • SWOT analysis
  • business modeling
  • advice on tendering
  • focus groups
  • strategy and vision
  • ambition document
  • hospitality design
  • graphic design
  • product innovation
  • concept development
  • technical design
  • interior architecture
  • construction guidance
  • managing agent
  • food curator
  • food program
  • research
Maurits Tofohr
strategic consultant / partner
David Kulen
creative consultant
Jan Willem van de Sande
business consultant / partner