developing successful food brands, hospitality and catering concepts since 2002

Our strong belief in a people-centric approach lays at the foundation of our creations.


  • P&L analysis
  • SWOT analysis
  • business modeling
  • advice on tendering
  • focus groups
  • strategy and vision
  • ambition document
  • hospitality design
  • graphic design
  • product innovation
  • concept development
  • technical design
  • interior architecture
  • construction guidance
  • managing agent
  • food curator
  • food program
  • budget monitoring
  • trend forecasting

View our services


Mixing disciplines is the key to interesting work

Our multidisciplinary team consists of designers, foodies, technicians, entrepreneurs, and commercial experts - an interesting mix of professionals who pour their heart and soul into every project. However different our backgrounds may be, we have one thing in common and that is our passion for food and hospitality.

Passionate enough to organize events after office hours that revolve around our favourite subject to inspire both us and our network. As a client, you become part of our multidisciplinary team, and that is how we create value.